A sophisticated new addition to Queenstown’s hospitality scene, Little Mez is the resort’s only dedicated tequila and mezcal bar. Queenstown's first agaveria is tucked in an out of the way basement off Queenstown Mall, boasting a bar stocked with an impressive range of tequila and mezcal
After months of eager anticipation, DFS Group, the world’s leading luxury travel retailer, will be opening its newest T Galleria by DFS store in the heart of Queenstown this Saturday, October 29. Ushering in a new era of luxury shopping for the region, T Galleria by
Cloudy Bay Shed in Cromwell, sited in an exclusive high country vineyard overlooking Lake Dunstan, provides one of the region’s most sought-after food and wine experiences. QT Magazine spoke to customer experience manager Meg Soper. Tell us about the vision behind The Cloudy Bay Shed? With Cloudy
The historic Cardrona Hotel has been serving up its unique style of hospitality since 1863 and today its award-winning restaurant and charming boutique accommodation continues the legacy. Functions manager Dean Burgess says visitors travelling through the Cardrona Valley are intrigued by the old hotel’s façade which
The Imperium Luxury Collection group executive chef Trent Watson is making his mark on new seasonal dishes for Eichardt’s, The Grille and No5 Church Lane. Drawing on his vast culinary experience with five-star catering companies, premium hotels and restaurants as well as stints touring with rock
With a range of customised solar energy solutions to suit any home, commercial premises or buildings Cromwell business Infinite Energy’s clients are reaping the rewards of their solar systems. “Taking control of your home’s energy future is empowering,” says general manager Regan Heal. “Our clients often
Two time Coast to Coast World Multisport Champion and Wānaka Challenge course record holder Dougal Allan has spent 15 years as an elite endurance racer tackling some of the world’s toughest events. Wānaka is his home training ground and QT Magazine spoke to him, among
Following the success of their award-winning eco cloths and bamboo wipes in New Zealand and Australia, the Tauranga founders of Good Change are pushing ahead with the launch of another innovative eco-friendly cleaning range. Kristy Hunter and Stine Smith have been working with some of New
Acclaimed Wānaka chef James Stapley, whose restaurant Kika recently won its first hat in the New Zealand Cuisine Good Food Awards, knows a thing or two about new eatery start-ups with four already to his name. Owner of Kika, Arc and Wee Tart, James and his partner Sarah Scott have
With its five-year milestone on the horizon for Clyde boutique Lily & Esther owner Anna McRichie is quietly preparing to raise a glass to her store and its celebration of New Zealand designer clothing. “Our fashion story started with just six designer labels – Juliette Hogan,