Cloudy Bay is partnering with Food by Fire for a memorable winter dining experience at The Shed in Central Otago on Sunday, July 12, from 12 pm to 4 pm. Guests will enjoy Food by Fire's signature Full Hearth Experience—an open-fire long lunch designed for relaxed conversation, seasonal flavours, and exceptional wine. The
Bella Cucina is renowned for its modern approach to rustic Italian dining consistently earning its place as Queenstown’s leading Italian restaurant. Situated in the heart of the resort in the Brecon Street dining precinct the restaurant lives up to its name, translated as beautiful cuisine, combining authentic Italian flavours with a
As Gibbston – the region –has developed so too has award-winning organic wine brand Gibbston Valley – the place. Under the guidance of Phil Griffith and his family for more than 20 years the next generation is now in charge of elevating the Gibbston Valley experience. Gibbston Valley executive managing director Cristina
The Queenstown hospitality group behind Canyon Brewing, The Boat Shed Café and The Boat Shed Bakery is continuing to expand with the recent addition of the Arrowtown’s Dishery to its portfolio. “We love building places people actually want to spend time in so expanding into Arrowtown felt natural,” says brand and marketing manager Mikaela
Relaxation and rejuvenation opportunities are increasingly sought after as much as adventure adrenaline activities in the region. Whether soaking in tranquil hot pools or savouring gourmet experiences there are many local destinations which provide the ideal setting to slow down and enjoy autumn’s stunning beauty. Aluume Urban Oasis Bathe Hot Pools has recently
The 2025 New Zealand Open injected more than $23 million in direct economic impact for the Queenstown region.Post tournament statistics show the event also generated $12.3 million in net impact nationally after a 48 per cent growth in attendance numbers to 34,199. Tourism and Hospitality Minister Louise Upton says the success
A 46-kilometre drive from Queenstown on one of the world’s most scenic roads to the small township of Glenorchy at the head of Lake Whakatipu is a highlight. Set in stunning alpine scenery Glenorchy is a drawcard during spring with offering a range of passive and adventure activities. Exploring the wilderness Glenorchy
Gibbston will come alive this summer with a celebration of wine, food and music at The Valley– a new music and lifestyle festival debuting on Saturday, January 24 2026 at The Church Cellar Door. The Auckland anniversary weekend festival will showcase a premium selection of top-flight Kiwi music, world-class wines, gourmet food and craft brews. “The Valley is
Professional artist Andrew Tischler’s work is recognised internationally and is displayed in his recently opened Tischler & Co Fine Art Gallery in Wānaka showcasing his extensive works, many inspired by the South Island’s landscape. Born in Texas and raised in Perth he got his start as a professional artist early
In 1985 after three years of research and extended interviews Anne Cook of Kawarau Gorge’s Waitiri Station published The Gibbston Story. She seamlessly captured the area’s rich history and the many personalities who contributed to the early development and growth of Gibbston. So popular was the book there was a clamouring for
By Jane Brooke The Lakes District Museum is home to one of Arrowtown’s busiest art galleries, open daily for visitors to experience with works on display available for sale. “The gallery is one of the museum’s most popular areas and regularly hosts exhibitions for local and visiting artists,” says director Jane Peasey. Several exhibitions
Wānaka artist Robin Brisker has lived around the world but it’s creating art where he feels most at home. “I was born in Chicago but grew up in multiple locations including New York, Boston, Connecticut, Oregon and California and attended 12 different schools in 12 years. It taught me how to adapt to any
Kevin Jackson’s commitment to innovation has been instrumental in the ongoing growth and development of Jackson Orchards, one of Central Otago’s largest fruit growing ventures and a fourth-generation Cromwell enterprise. Situated beside the Luggate-Cromwell highway Jackson Orchards cultivates a wide range of fruits including cherries, apricots, peaches, nectarines, plums, greengages, apples
Cardrona Hotel’s new owners are looking to the past to create an exciting future for the 162-year-old pub. Recognised as one of New Zealand’s oldest hospitality establishments the distinctive heritage hotel was purchased late last year by a consortium of investors, with local links, led by Warren Barclay of Experience Group. “Our
Destination Queenstown and Wānaka Tourism are focused on building strong, destination brands which are authentic to each place, reflecting the distinctive qualities that set them apart. QT Magazine spoke to chief executive Mat Woods. What is your priorities for Queenstown and Wānaka? By strengthening both brands we can attract high-contributing visitors who
Safari Tents NZ has a reputation for the high-quality European glamping tents and other products it distributes. Director James Lamb talked to QT Magazine about the development of the venture. What was the impetus for starting the business? Our original inspiration came from UK friends with a glamping business on their farm. They had an amazing set up and asked us about glamping in New Zealand. After researching it we realised it was an exciting opportunity to get involved in at the