As Gibbston – the region –has developed so too has award-winning organic wine brand Gibbston Valley – the place.  Under the guidance of Phil Griffith

The Queenstown hospitality group behind Canyon Brewing, The Boat Shed Café and The Boat Shed Bakery is continuing to expand with the recent addition of

The Jack’s Point Clubhouse has raised the bar with a new culinary direction and refreshed lunch and evening menus ideally timed for the arrival

Sofitel Queenstown Hotel & Spa redefines the art of cultured dining in Queenstown offering sophisticated culinary experiences in the hotel’s restaurant Le Petit Salon

Sofitel Queenstown Hotel & Spa epitomises refined hospitality seamlessly blending exquisite food and wine within its elegant interior. The hotel’s style hallmark is evident in

The culinary philosophy at Steamer Wharf restaurant  Sunfire is one of flavours on fire incorporating the elements of charcoal, flame and high quality ingredients. Owners Jonathan Bisley

The ongoing success of Mora Wines & Artisan Kitchen underlines its reputation for exceptional culinary experiences. Deb and John Pickens who jointly own the business

Domaine Thomson winery has made its presence felt as a leading Central Otago wine producer during the past 25 years and is celebrating the