Set against the backdrop of the majestic Pisa Mountain range Amis eld Winery is one of the largest single-estate vineyards in Central Otago. The start of spring is the first day of the rest of the new year for the acclaimed winery, cellar door and bistro
If life’s moments are better shared then Public Kitchen and Bar on Steamer Wharf is a perfect place to enjoy them. Designed for casual, laid-back dining with a touch of class Public’s all-day menu is created to share making it a great après-ski venue. Restaurant manager David
Located in the heart of the Gibbston wine growing area Kinross is the ideal escape any time of the year offering quality accommodation, food, wine and hospitality. What are the key attributes that set Kinross apart? - Like all our Gibbston neighbours, we have a massive
The Bunker’s head chef and Kiwi born co-owner Ben Norfolk has revealed a diverse new winter menu centring on the restaurant’s traditional “Kiwiana” roots. The restaurant has occupied a hidden spot on Cow Lane since 1997 and Ben says the new menu maintains the focus on
A moist chill clings to the autumn air in the Gibbston valley. The early morning mist is rolling back from rows of exhausted vines still clothed in bedraggled rags of rust and gold, all they have left after producing one of the most generous harvests
Budding ice skaters and hockey players are in safe hands at Queenstown Ice Arena. Deanna Pielak-Jones, who leads the local learnto-skate programme, has more than 40 years’ experience as a professional coach in her native Canada, the UK and New Zealand. She first laced up her
One vintage was never going to be enough for Cleighten Cornelius, the winemaker behind the new 2017 Madam Sass Central Otago Pinot Noir. The wine has been a resounding success since it was launched in 2016, winning a silver medal at the 2018 New World Wine
Winter is the season to embrace layering and at Arrowtown’s luxury active wear store, Goals, there are plenty of options including jackets and sweats, tops, pants, and leggings. Add a pair of the latest sneakers or luxe sports shoes from the store’s shoe wall and the
Bringing the best of French cuisine, wine, art and culture to Queenstown, the luxurious Sofitel Queenstown Hotel and Spa combines an elegant blend of authentic experiences. Recently appointed general manager, Jeremy Samuels, is delighted to be at the helm of a leading Queenstown hotel. “There’s so
Celebrating a rich history and heritage, Treble Cone marks its 50th anniversary this season as a key player in the Southern Lakes ski industry. Back in 1968 a determined group of skiers, mountaineers, financiers, entrepreneurs, local landowners and construction experts – including Kiwi legends Sir