The historic Cardrona Hotel is all about Kiwi style hospitality and co-owner Alexis Thornton spoke to QT Magazine about the winter specialties. What breakfast choices

Nanny Goat Vineyard’s distinctive Central Otago wines, particularly Pinot Noir, have been capturing the attention of wine aficionados for nearly two decades. “The Queensberry vineyard

Michelle Freeman, Rae Ellis and Chris Vile were the faces behind Queenstown’s legendary Vudu Café and today operate Bespoke Kitchen in Isle Street. QT

The Queenstown Ice Bar is bringing the heat to Upper Village as the coolest hot spot in town. “It’s easy to find on the way

Frozen margaritas and margarita tasting flight wooden paddles are crowd favourites at Miss Rita’s Cantina along with an authentic Tex-Mex led menu. Miss Rita’s

Queenstown’s Future Hospitality Group consistently offers exceptional hospitality experiences across their premium Queenstown restaurants, café and bars. QT Magazine takes a look behind the

The Cardrona Hotel is a drawcard for summer hospitality and a destination for artisan style food, premium craft beers and top regional wines within

Kinross’ purpose built cellar door celebrates five of Central Otago’s best known wineries and is the highlight of a visit to Gibbston either by