The Central Otago town of Clyde, with its authentic heritage precinct, is a sophisticated mix of the historic and the contemporary and at its heart is the 150-year-old Olivers complex which reflects the village’s early beginnings.
The Central Otago town of Clyde, with its authentic heritage precinct, is a sophisticated mix of the historic and the contemporary and at its heart is the 150-year-old Olivers complex which reflects the village’s early beginnings.
Queenstown adventure tourism companies Go Orange, Queenstown Rafting and Kiwi Discovery have merged to form a strong tourism brand under the Go Orange banner. Real Journeys chief executive Richard Lauder says the combined strengths of the three companies will give visitors a greater range of
New Zealand’s most prestigious adventure race, GODZone, will take place in Fiordland in 2018 which will put the spectacular world heritage area in the spotlight internationally. Race director Warren Bates says Fiordland is recognised as one of the greatest wilderness areas in the Southern Hemisphere
Just over 50 years ago enterprising pioneers Harold and Alan Melhop launched the Shotover Jet Service laying the foundations for adventure tourism in New Zealand. Today the Shotover Jet trip is billed as “the world’s most exciting jet boat ride” and the Big Reds are a
Queenstown has incredibly dark skies due to the low levels of light pollution and Skyline, surrounded by snow capped mountains, is in a rare and unique position for people wanting to “dip into the mystical world of the night sky and access this hidden gem,”
For three decades, world-renowned Wanaka mountaineer Guy Cotter has been scaling the globe’s most challenging peaks, from the backyard playgrounds of New Zealand’s Mount Aspiring and Mount Cook to the ultimate conquest of Mount Everest. His innate passion spearheaded the Wanaka mountain guiding company Adventure Consultants
Diploma in Cookery students at the polytechnic have been practising skills learnt on a recent foraging experience with renowned “wild food foodie” Peter Langlands.