Edgewater’s signature Lakefront Restaurant and Bar offers distinctive, warm and inviting hospitality throughout winter. “It is much loved by locals and visitors for its comfortable

An après ski pop up restaurant at Wānaka’s Rippon Vineyard hall headed by London trained chef Sam Metcalfe of Raspberry Creek Catering Co is

Queenstown’s oldest hospitality establishment Gantley’s Tavern, opened in 1874 near Arthur’s Point, has a new direction with local snow enthusiast Euan (Urb) Patterson now

Standout new hospitality venue Fino Wine Bar in Frankton’s Queenstown Marina has a charming and sophisticated European influence. The wine bar is a collaboration

Mrs Woolly’s General Store is a warm and inviting winter escape in the heart of Glenorchy at the head of Lake Whakatipu. “Our café cabinets

The historic Cardrona Hotel is all about Kiwi style hospitality and co-owner Alexis Thornton spoke to QT Magazine about the winter specialties. What breakfast choices

Nanny Goat Vineyard’s distinctive Central Otago wines, particularly Pinot Noir, have been capturing the attention of wine aficionados for nearly two decades. “The Queensberry vineyard

Michelle Freeman, Rae Ellis and Chris Vile were the faces behind Queenstown’s legendary Vudu Café and today operate Bespoke Kitchen in Isle Street. QT