The renowned Clicquot Long Lunch at Rātā  Restaurant is back for 2019. Guests can enjoy a four-course degustation lunch, designed by celebrity chef Josh

This year I completed my 34thconsecutive grape harvest in Central Otago - that’s as long as anyone has been growing grapes commercially for wine

The historic Cardona Hotel, one of New Zealand’s oldest hotels, has been serving up its special brand of hospitality for almost 160 years and

Gibbston’s Kinross has come a long way since its origins as a thriving goldminer’s trading post in the 1860s. Purchased by its current owners, Christine

Hidden behind a rustic door down a back alley in downtown Queenstown, the award-winning restaurant,The Bunker is one of the resort’s best keep secrets. The

No5 Church Lane elevates après ski to a new level with its selection of fine champagne, decadent cocktails, spicy mulled wine and Central Otago

It’s mid-June on a Friday night at Queenstown’s Botswana Butchery, and the restaurant is humming. We are here to partake in New Zealand’s most coveted

Almost 30 years ago prominent winemaker Rudi Bauer approached the owners of Bendigo Station, Heather and John Perriam, with a plan to plant grapes