Arrowtown luxury lifestyle store, Goals, has influenced the way many of their customers think about sports clothing and weekend wear with its modern approach to high end activewear. “Spring is a time when we start thinking about shedding winters layers and getting summer ready so it’s
Arrowtown’s Long Lunch will provideanother exceptional day out onDecember 7 and it is likely to be the biggest celebration yet. Arrowtown’s Buckingham Street will host the event with tables, umbrellas, music and live entertainment creating a stylish festival setting. Based on its renowned Noosa counterpart, the event is
Embracing new trends is a significant focus for the team at Ikon each season with centring round high fashion collections from New Zealand, Australia and Europe. The established boutique store in Arrowtown’s Buckingham Street is a local fashion leader. “We are lucky enough to have some of
A predicted 10,000 people will compete in the Air New Zealand Queenstown International Marathon in November marking the fifth consecutive year for the increasingly popular event. Race director Nicole Fairweather says the event, scheduled for November 17, has grown significantly since its debut in 2014 both
Sue and Carl Thompson and their sons Quinn and Oscar of TOSQ produced their first pinot noir in 2009, after developing a bare block on the Wanaka-Cromwell road in the late 1990s and the Remarkables Market gives them the opportunity to introduce their wines to
Gabrielle Sproul’s beautiful range of soy wax candles, created by her Remarkable Candle Co, reflect her desire to connect and enjoy the spirit of collaboration. “We make the candles in our garage studio and the whole process has been a community effort – every step from
Harbour Fish made its debut at the Remarkables Market last year and will again have a strong presence as a seafood supplier during the 2018 market season. The business is a family owned and operated shing company based out of Dunedin.Their Frankton wholesale and retail branch
The need for a lifestyle retirement village in Queenstown was identified a decade ago by developer Fraser Sanderson whose company, the Sanderson Group, has built retirement facilities in New Zealand for almost 30 years. However, it was not until recently that the company was able to
The Bunker’s intimate 30-seat restaurant has become synonymous with rustic ne dining with a distinct New Zealand twist under the guidance of co-owner and head chef Ben Norfolk. The restaurant, private room, and the cocktail bar upstairs in the premises are available for private hire throughout
A popular Queenstown lakefront restaurant is celebrating the arrival of spring with a new menu bursting with fresh New Zealand flavours. Finz Seafood and Grill on Steamer Wharf has been serving classic bistro-style cuisine to locals and visitors for more than 13 years. With uninterrupted views across