German-engineered timber ooring is creating a natural touch for signature homes and commercial buildings across New Zealand, based out of a barn near Queenstown’s historic Lower Shotover Bridge. Queenstown couple, Graeme and Vicky Rodwell are the exclusive nationwide importers and distributors of HARO. Their local showroom
A collaboration of experience and talent are the foundations of award winning Queenstown cafés Vudu Larder and Bespoke Kitchen owned by Michelle Freeman and Rae Ellis. Michelle established her original Vudu Café in Beach Street 21 years ago creating the template for their sought after food
Southern Discoveries has operated in Milford Sound – dubbed the “eighth wonder of the world” by poet Rudyard Kipling – for more than 60 years, offering several cruises and coach connections from Queenstown and Te Anau. The cruise and kayak adventure was introduced in 2012 providing
Well known New Zealand owned and operated engineering practice, Babbage, has recently opened an office in Queenstown and attributes its success to its distinctive way of looking at and resolving issues spearheaded by the innovation and professionalism of its diverse team. “You can’t go for over 80 years without ups and
An entrepreneurial Central Otago wine company is eyeing international markets for its distinctive mulled wine syrup, The Changer, which it believes has global potential. Owners of Gibbston’s Mt Rosa, Ann and Guy Boanas, have been providing pre-mix mulled wine to bars and cafés in the area
The internationally renowned Gibbston wineries are billed as the southernmost vineyards in the world and in recent years have become an integral part of the Queenstown tourist trail. Around The Basin Bike Tours has recognised the signi cance and appeal of the Gibbston vineyards and its
Set against the backdrop of the majestic Pisa Mountain range Amis eld Winery is one of the largest single-estate vineyards in Central Otago. The start of spring is the first day of the rest of the new year for the acclaimed winery, cellar door and bistro
If life’s moments are better shared then Public Kitchen and Bar on Steamer Wharf is a perfect place to enjoy them. Designed for casual, laid-back dining with a touch of class Public’s all-day menu is created to share making it a great après-ski venue. Restaurant manager David
Located in the heart of the Gibbston wine growing area Kinross is the ideal escape any time of the year offering quality accommodation, food, wine and hospitality. What are the key attributes that set Kinross apart? - Like all our Gibbston neighbours, we have a massive
The Bunker’s head chef and Kiwi born co-owner Ben Norfolk has revealed a diverse new winter menu centring on the restaurant’s traditional “Kiwiana” roots. The restaurant has occupied a hidden spot on Cow Lane since 1997 and Ben says the new menu maintains the focus on