As a champion of New Zealand fashion, Anna McRitchie likes to mix classic pieces with quirky designer styles for her Clyde fashion store, Lily & Esther. Opened a year ago the charming boutique has gone from strength to strength with its appealing high fashion from leading
Clyde has long been recognised as the region’s ultimate biking destination and o cial starting point for New Zealand’s great ride, the Central Otago Rail Trail. In a town of just 1,000 residents one business punches well above its weight for its dedication to all things
Clyde restauranteur Paulina Corvalan prides herself on using organically grown garden produce for the avoursome international dishes she creates in her kitchen. Established two years ago, Paulina’s Restaurant & Bar plays a prominent role in the Central Otago dining scene. “It’s been a whirlwind, so well received
Arrowtown luxury lifestyle store, Goals, has influenced the way many of their customers think about sports clothing and weekend wear with its modern approach to high end activewear. “Spring is a time when we start thinking about shedding winters layers and getting summer ready so it’s
Arrowtown’s Long Lunch will provideanother exceptional day out onDecember 7 and it is likely to be the biggest celebration yet. Arrowtown’s Buckingham Street will host the event with tables, umbrellas, music and live entertainment creating a stylish festival setting. Based on its renowned Noosa counterpart, the event is
Embracing new trends is a significant focus for the team at Ikon each season with centring round high fashion collections from New Zealand, Australia and Europe. The established boutique store in Arrowtown’s Buckingham Street is a local fashion leader. “We are lucky enough to have some of
A predicted 10,000 people will compete in the Air New Zealand Queenstown International Marathon in November marking the fifth consecutive year for the increasingly popular event. Race director Nicole Fairweather says the event, scheduled for November 17, has grown significantly since its debut in 2014 both
Sue and Carl Thompson and their sons Quinn and Oscar of TOSQ produced their first pinot noir in 2009, after developing a bare block on the Wanaka-Cromwell road in the late 1990s and the Remarkables Market gives them the opportunity to introduce their wines to
Gabrielle Sproul’s beautiful range of soy wax candles, created by her Remarkable Candle Co, reflect her desire to connect and enjoy the spirit of collaboration. “We make the candles in our garage studio and the whole process has been a community effort – every step from
Harbour Fish made its debut at the Remarkables Market last year and will again have a strong presence as a seafood supplier during the 2018 market season. The business is a family owned and operated shing company based out of Dunedin.Their Frankton wholesale and retail branch