The business is a family owned and operated shing company based out of Dunedin.Their Frankton wholesale and retail branch opened in McBride Street four years ago and has a twice-daily delivery of fresh, local fish available.
“We’re focused on delivering the highest quality sh to our customers on a daily basis and we are fortunate to control the supply chain of our product – from catch, to processing and on to wholesale and retail sale,” says marketing manager Rachel Cooper.
This year Harbour Fish will again work with local chef Gatto Fuentes from Art & Cooking to provide market visitors with special seafood dishes.
“Our team are super excited to be back at the market for a full second season. Wove what Remarkables Market offers our local community and visitors to Queenstown,” says Rachel. “Gatto is back with his seafood paella, prepared on his newly arrived giant paella pans. There’ll also be a selection of fresh product, live oysters and Gatto’s famous ceviche.”