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In the past five years the Future Hospitality Group headed

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High-quality and innovative cuisine is the calling card of Lil

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The Stoaker Room Bistro & Bar with its barrel cuisine cooked in original French Oak Pinot Noir wine barrels is a standout experience designed

Wānaka’s newest restaurant Arc blends innovative breakfast and brunch menus with late-night cocktails and tapas in one stylish, intimate venue on Ardmore Street. The restaurant

A year into business Steph Peirce’s arms-wide-open approach has already inspired hundreds of home cooks from across the south to spice things up in

Internationally renowned chef James Stapley took a punt when he launched Kika in Wānaka in 2016. Five years on the high-end tapas and sharing plates restaurant  is

From launching the leading-edge new retail complex The Precinct to opening her café Wee Tart and becoming a first-time mother the last twelve months

Passion and appreciation for fine regional wine and food is the driving force behind RIPE – the Wānaka Wine & Food Festival returning in March 2022 for its

Crafting fresh tasty authentic Mexican dishes from the freshest local ingredients is all in a day’s work for Wānakacouple Mark and Julia Magee.  Since opening their

Daylight saving in September ushered in the highly anticipated release of Rockburn’s Stolen Kiss Rosé 2021, marking its 15th vintage since it was first produced. General