Queenstown’s Jervois Steak House has forged a reputation as one of the resort’s most dynamic dining out experiences. Part of the highly successful Nourish Group and South Island counterpart to the original JSH in Auckland’s Herne Bay the authentic steak house is dedicated to providing impeccable
When New Zealand Olympians Dame Valerie Adams appeared on the international stage in Tokyo no-one was watching more closely from home than recently appointed Queenstown Health chiropractor Ed Timings. Ed has a close relationship with many high-profile Kiwi sports men and women including shotput Olympic medallist
The spring release of Mount Michael Wines new 2021 vintage has been an exciting time for the Mount Michael team led by wine maker Pip Clarke. “We are thrilled to announce that our Mount Michael and The Mountaineer Rosé’s are back for 2021. They were the
Bespoke Kitchen’s highly popular celebratory cakes, personalised gift boxes and catering services are now available for order online at www.bespokekitchen.nz With vegan, gluten free and dairy free options available the cakes are baked fresh each day to order and delivered anywhere in the Southern Lakes. “We use lovely,
The highly successful downtown Queenstown café Bespoke Kitchen underlines many years of experience and expertise clocked by its owners in the local hospitality industry. Michelle Freeman, Rae Ellis and Chris Vile are the driving force behind the award-winning Isle Street business with its consistently fresh approach
Glass-fronted, architecturally-designed new builds to restored heritage homes, sprawling glades to manicured inner-city patio gardens – tickets for the 2022 season of the NZ House & Garden Tours are on sale from October 5, 2021. And for the first time the tour will also have
During Covid - 19 lock down last year Clyde restaurateur Paulina Corvalan re-imagined her restaurant ‘Paulina’s’ into a popular new tapas and pizza bar that has quickly established itself as the new social hub in town. “I realised something had to change once the international tourists were not
From running a ski lodge in Australia to appearing on celebrated chef Al Brown’s Hunger for the Wild television series to starting an award-winning artisan preserves company and operating her own cafés Jane Shaw’s life has always revolved around food. Her popular Arrowtown café Provisions is a warm
Arna Craig, founder of rebranded change marketing agency Conscious is turning her business model on its head and wants other local businesses to follow her lead. “The world is in climate crisis and we as a business community are not doing enough. We are in the
A love for all things wool led to the creation of boutique wool business The Woven Co which produces specialist New Zealand yarn and knitting patterns in modern, contemporary designs. QT Magazine spoke to founder Michelle Stewart. When did your business journey begin? The Woven Co started