Public Bar & Kitchen is arguably the best seat in town in its dress circle location on the Steamer Wharf beside Lake Whakatipu. Owned and operated by Jan Rae, Alex Boyes and Marty and Megan James of the Wai Dining Group the established restaurant and
Queenstown’s Jervois Steak House (JSH) in the Brecon Street dining quarter is the go to restaurant for the best steak in town. “JSH is a true, authentic steak house offering an impressive line up of first-class meats sourced from some of the world’s best beef producers
The newly redeveloped Tarras Village is now home to a contemporary wine destination, the Bendigo Wine Cellar. A nod to the rich viticulture of surrounding Central Otago, the cellar is part of a vision founders Christina and Callum Grant of Bendigo Station have to put Tarras
A beautifully restored 1930s church is the backdrop for SUNDAYS restaurant, the latest addition to Country Lane in Frankton, offering woodfired cuisine and genuine hospitality. Relocated from Waipahi near Gore the church has made the transformation to a popular neighbourhood eatery under the guidance of
The newest hospitality outlet to open in Queenstown’s Upper Village, Wahlburgers, is a family destination. “Wahlburgers has brought a real fusion of great food to the Upper Village offering a menu that appeals to families, locals and visitors,” says brand manager Ashley Steriti. “From mouthwatering burgers
Perched high above Queenstown in the Upper Village near the Skyline Gondola the Assembly Gastropub, formerly The Bavarian Queenstown, has outstanding views over the resort and offers a culinary journey celebrating New Zealand produce and hospitality. “As customers navigate their way through our grand entrance they
Seasonal dressing is front and centre at Clyde boutique Lily & Esther with new collections by leading New Zealand designers making a splash. “We have curated a refined selection of stylish pieces that are perfect for adding seasonal accents to any fashion ensemble this winter,” says
Bringing a festive blend of small businesses together in one marketplace was Emma Mowat’s vision for Wānaka’s Gather Market. “We held our first market in December last year and the response was unreal. People loved discovering local talent with stallholders having a successful day,” says Emma.
The Stoaker Room Wānaka is celebrating its second year in operation following in the footsteps of its successful sister restaurant in Cromwell. Located beside the Cardrona Valley Road the bistro is a hive of activity during winter. “This is the perfect place to stop for skiers
Edgewater’s signature Lakefront Restaurant and Bar offers distinctive, warm and inviting hospitality throughout winter. “It is much loved by locals and visitors for its comfortable surroundings, warm fireplace and stunning lake and mountain views,” says head chef Chris Nelson. “If you’re staying in town Edgewater is