Finz Seafood Bar & Grill on Queenstown’s vibrant Steamer Wharf is dedicated to providing a seamless dining experience.

The restaurant features striking interiors, plush furnishings with a contemporary indoor – outdoor bar creating an inviting and sophisticated atmosphere.

“It is a relaxing setting ideal for leisurely lunches, drinks and snacks at the bar or late night dining,” says co-owner Marty James.

The best of South Island seafood including famous New Zealand oysters, whole crayfish and tempura soft shell crab, steamed mussel dumplings and the restaurant’s signature seafood chowder are included on the diverse, contemporary menu.

“Premium free-range and grass-fed meats sourced from local suppliers including NZ Wagyu Beef Cheek, Kawakawa Rubbed Lamb Rump and Hand Picked Beef Striploin are all richly satisfying choices,” he says. “Families especially appreciate the Finz Famous crispy beer battered fish and chips, a perennial favourite.

“Our indoor–outdoor bar, positioned within Steamer Wharf, captures the energy of the precinct’s lively atmosphere making it a perfect location for cocktails, drinks, and some delicious plates. There’s nothing better than relaxing with an Aperol in hand teamed up with our seafood platter or fresh sashimi plate for good summer times.”