Two time Coast to Coast World Multisport Champion and Wānaka Challenge course record holder Dougal Allan has spent 15 years as an elite endurance racer tackling some of the world’s toughest events. Wānaka is his home training ground and QT Magazine spoke to him, among
Founders of Nevada Sport Hamish and Jenny Cochran have always walked the talk when it comes to outdoor adventure and sports. The couple are pioneers of the New Zealand outdoor industry establishing Nevada Sports and being one of the first companies to import skis as far
Queenstown’s huge variety of easy access hiking trails through diverse landscapes and stunning scenery including native forests, rivers and waterfalls, lakes and mountains is the calling card for Destination Queenstown’s promotional campaigns for spring 2022. “Hiking and tramping alongside the famous great walks are central to
Following the success of their award-winning eco cloths and bamboo wipes in New Zealand and Australia, the Tauranga founders of Good Change are pushing ahead with the launch of another innovative eco-friendly cleaning range. Kristy Hunter and Stine Smith have been working with some of New
Acclaimed Wānaka chef James Stapley, whose restaurant Kika recently won its first hat in the New Zealand Cuisine Good Food Awards, knows a thing or two about new eatery start-ups with four already to his name. Owner of Kika, Arc and Wee Tart, James and his partner Sarah Scott have
With its five-year milestone on the horizon for Clyde boutique Lily & Esther owner Anna McRichie is quietly preparing to raise a glass to her store and its celebration of New Zealand designer clothing. “Our fashion story started with just six designer labels – Juliette Hogan,
New Zealand's first dedicated instant grocery delivery service launches in Queenstown this winter with the rest of the country soon to follow. An exciting new addition to Queenstown’s business sector, Teddy is a top-up grocery shop which is fast, simple and convenient. Operating from a local
Snowshoes are one of the oldest inventions in the world being devised as a faster way to travel across snow around 4000 BC in Central Asia. They were later widely used by Indians and Eskimos in the northern parts of North America as a principal means
“Local food bringing people together” is the mantra for Queenstown’s premiere waterfront restaurant Public Kitchen & Bar that blends regional food and wine in a relaxed, social setting. “The restaurant is very much a social space created for people to use in any way they want,”
The judges in this year’s Great NZ Toastie Takeover have a difficult decision ahead as 13 outstanding finalists are revealed in the battle for the country’s top toasted sandwich. With a whopping 100,000 toasties served up since the first round of judging, the competition’s more than 180 entries