A sustainably focused Wanaka faux flower enterprise, The Flower Merchant, is developing a prominent national profile, delivering flowers across New Zealand. Co-founders, Steph Cranfield and Michelle Fenton met after moving to Wanaka three years ago and came up with the innovative concept, after discovering a shared
Wanaka Powersports is gearing up for an expansion to larger premises, after just nine months in business, to provide more space for international brands. General manager, Daniel Irwin, says the dealership, workshop and state-of-the-art showroom – which stocks some of the world’s most advanced motorbikes, specialist
One of Wanaka’s best-known restaurants, forced to close last year after a devastating fire, has re-opened with a renewed emphasis on organic and conscious dining. Ode specialises in ethical, sustainable and innovative cuisine and recently celebrated its relaunch under the guidance of owner and visionary chef,
After nearly two decades of transforming houses into homes, Queenstown Interiors and its sister studio Wanaka Interiors are still a driving force in the Southern Lakes design industry. Queenstown interior designer, Julia Foley, launched Queenstown Interiors in 2001 and opened the Frankton retail store of the
The crew at New Zealand’s first nationwide craft beer tour operation, Brewbus NZ, say the Southern Lakes is their happy place and their daily tours of craft brewing ventures reinforce that. “We launched in Queenstown and Wanaka just over a year ago and it’s been a
Specialising in premium cuts of New Zealand beefand lamb, along with quality beef sourced from overseas, Jervois Steak House in Queenstown has a reputation as one of the country’s best steak house experiences. Nourish Group executive chef, Gareth Stewart, is well known for his culinary fare.
Q&A with Martin James Executive chef at Public Kitchen and Bar, Martin James, is passionate about food, wine, hospitality and setting up a 'good night' for all. QT Magazine caught up with him at his groups celebrated waterfront restaurant Public Kitchen and Bar. Why did you choose
The inspiration behind the Public Kitchen and Bar menu is a range of New Zealand family favourite dishes, creating a strong following for the Kiwi fare served in its stunning location on Queenstown’s waterfront Public is the brainchild of the Wai Waterfront Hospitality group, and executive
The driving force behind the True South Dining Room in The Rees Hotel is something of a celebrity in New Zealand culinary circles and the aptly named restaurant focusing on local and regional produce is regularly in the limelight. Executive chef, Ben Batterbury, earned his stripes
An innovative dining experience which takes guests on a culinary adventure around wineries in the Queenstown region has been introduced by Alpine Wine Tours. Owner operator, Emma Chisholm, says Queenstown Progressive Dinner Tours is a first for the Wakatipu Basin and visits wineries, particularly in Gibbston,