With their “no compromise” mantra Andy and Misha Wilkinson set out 20 years ago to produce some of New Zealand’s finest wines from their aptly named Misha’s Vineyard.
The Central Otago vineyard was named one of New Zealand’s Top 20 wine producers after just a few vintages and despite still being a young producer of Pinot Noir and aromatic white varieties currently exports to 17 countries worldwide.
“All of our grapes are grown on our spectacular single-vineyard site on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago” says Misha. “Managing every aspect of the growing and winemaking enables us to craft premium quality wines which find their way to some of the top hotels and restaurants across the Asia Pacific region.”
Misha’s Vineyard Tasting Room in Cromwell, overlooking Lake Dunstan, is acknowledged as one of the best places to discover the range of wine varieties which Central Otago is renowned for.
“With ten different wines available for tasting, including the opportunity to try an aged reserve Pinot Noir, our tutored tastings are customised to suit every palate,” she says. “At Misha’s Vineyard we look forward to welcoming visitors on an exceptional wine journey.”
Open daily 10:00am – 4:00pm