In the past five years the Future Hospitality Group headed by James Ace and Bert Haines has grown its portfolio of high-level restaurants and bars to seven venues across Queenstown.

The pair are ardent advocates of hospitality excellence  and their restaurant Margo’s in the Queenstown Mall is a fun, contemporary place to experience the best of Mexican food.

“We’re really proud of all our establishments and Margo’s is one of the standouts,” says James. “Our executive chef Matt Tobin is originally from USA and his vision for reimagining Mexican food using the best and most unique products available here and direct from Mexico has led the menu.”

“Margo’s has a  casual dining atmosphere and the kitchen team constantly update the menu to give our loyal local following a fresh Margo’s experience while keeping some elements like our Mexican salsa trio very traditional.”

The flavourful menu includes appealing dishes such as coconut tempuraprawns, Coca Cola BBQ pork ribs, crispy chicken taco, and Queso Fundido, a Mexican style cheese fondue. There are vegan and gluten free options and the restaurant hosts seasonal Bottomless Brunches that always sell out.

Margo’s colourful wall murals, vivid lights and pop tune soundtrack provide an upbeat and welcoming Mexican setting.

“Our guests are here to enjoy great food in a fun, vibrant atmosphere and we get all sorts of diners from families, business groups and co-workers to mates and friends on a night out,” says James. “ Margo’s is a place to relax, unwind and let our talented crew bring the very best tastes of Mexico directly to the table.”