Queenstown’s newest luxury hotel, Roki Collection, has opened in its key location on the shores of Lake Whakatipu creating an exceptional urban retreat for both international and New Zealand guests seeking an immersive experience.

“ROKI Collection Queenstown brings something truly different to New Zealand – an urban retreat that combines the tranquillity of a lodge with the energy of a hotel in stunning Queenstown where you can immerse yourself in nature,” says general manager Stephen McAteer. “Every aspect has been thoughtfully designed to be a space to pause and breathe, a sanctuary of calm.”

Culinary Journey

Roki Collection’s Director of Culinary Paul Froggatt and his team have designed three culinary offerings for local residents, visitors to Queenstown and in-house guests to experience. The Terrace, Essence and The Library Bar each portray their own signature style and personality.

The service is influenced by European detail and culinary knowledge from the world-class dining team combined with a relaxed New Zealand style.

Director of Dining Giacamo Fabozzi and Director of Hospitality, Anna Gambini have brought their extensive luxury experience to dining at ROKI Collection focusing on the art of service and hospitality.

The in-house sommelier team has a depth of knowledge and matches guests with wines from the extensive wine cellar collected during the last six years.

Impressive Resumé

ROKI Director of Culinary Paul Froggatt has had an impressive international Michelin starred career  and has spent the last decade involved in luxury lodge culinary art.

He is a New Zealand Luxury Lodge Chef of the Year winner and ROKI Collection in Queenstown offers the first opportunity outside a lodge environment people have to experience Paul’s culinary skills.

Fine Dining @ Essence

Open for evening dining Essence presents a fine dining narrative of New Zealand, fusing modern European influences with local produce and offering an experiential tasting menu or three- course a la carte menu 

“At Essence, my approach is simple – to honour the purity of exceptional ingredients, letting flavour, seasonality and technique speak for themselves. Each dish is a reflection of place, memory and craft and is designed to evoke a sense of quiet luxury and connection to New Zealand’s natural rhythm,” says ROKI Director of Culinary Paul Froggatt.

Seafood Inspiration

Open daily for lunch and dinner by reservation ROKI Collection’s The Terrace is the hottest new place to go for the best views of Queenstown, lively conversation and a seafood inspired menu.

Designed for all-weather enjoyment The Terrace is framed by two fireplaces, glass covered ceilings and glass walls that can open or close depending on the weather and the season.

“The Terrace is a celebration of the ocean’s bounty — fresh, honest seafood prepared with finesse and respect. We let the ingredients shine, drawing inspiration from coastal traditions while showcasing the best of what New Zealand waters have to offer,”

Director of Culinary Paul Froggatt

Destination Bar

The Library Bar is a destination in itself at ROKI Collection Queenstown.

With brass covered ceilings and conversation nooks it is the perfect place to connect with talented sommeliers and mixologists and enjoy bespoke cocktails curated by Director of Mixology Carolina Front.

ROKI Queenstown is the exclusive distributor and holder of Harlan Estate wine in the region – one of the Napa Valley’s most sought after wineries which is a prestigious addition to the curated cellar.

The Library Bar is also to become a Macallan Bar with a selection of rare and vintage whiskeys— a  highlight for whiskey lovers and collectors.