The ongoing success of Mora Wines & Artisan Kitchen underlines its reputation for exceptional culinary experiences.

Deb and John Pickens who jointly own the business with Mora Wines say the restaurant is defined by three key attributes – people, place and passion.

“It is set in a beautiful garden with an inviting relaxed and refined alfresco atmosphere and we take great pride in delivering food and service with flair and a personal touch,” says Deb.

“What truly sets Mora apart is our talented group of chefs and kitchen team who bring precision and consistency to every dish. Their dedication to hospitality, food and wine is outstanding.”

During summer Mora is open every day for breakfast and lunch and the restaurant flows between open lush garden spaces, shaded dining areas and intimate interiors.

“The design is intentionally casual yet sophisticated allowing the wines and food to take centre stage with local ingredients brought together with finesse and creativity. The summer menu is inspired by the region’s best produce interpreted with unexpected twists.

Popular favourites include the Mt Cook Alpine Salmon, Royalburn Lamb and Kingfish Crudo all designed to highlight texture and flavour balance,” she says. “The Halloumi Dish, especially for breakfast, is a favourite thanks to its vibrant flavours.”

The menu purposely complements the Mora Wines range with natural pairings highlighted by the serving team. 

“The Mora Rosé pairs beautifully with fresh seafood dishes while the Pinot Noir is a perfect match for the signature lamb. Guests can choose between wine tastings and platters in a casual format or opt for a full dining experience as the restaurant is designed to accommodate both approaches—whether visitors are stopping by for a tasting flight or lingering over a leisurely lunch.”

 Mora Wines & Artisan Kitchen has a relaxed sophistication where outstanding food, award-winning wine and great company combine.