The inspiration behind the Public Kitchen and Bar menu is a range of New Zealand family favourite dishes, creating a strong following for the

The driving force behind the True South Dining Room in The Rees Hotel is something of a celebrity in New Zealand culinary circles and

An innovative dining experience which takes guests on a culinary adventure around wineries in the Queenstown region has been introduced by Alpine Wine Tours. Owner

The Five Mile Centre is continuing to provide key premises for a diverse range of retail and business ventures, on the outskirts of Queenstown,

A centralised hub for fresh food and produce, known as The Market, is making its mark at Queenstown Central. Housed in Queenstown’s newest shopping centre

The Cloudy Bay Shed at Northburn near Cromwell is launching its innovative restaurant, Jack’s Raw Bar this summer reinforcing the winery’s commitment to providing

Spring offers an eclectic mix of hospitality experiences in Queenstown. Margo Berryman discovers some of the high-end hotspots. The Elms on Lake Hayes The internationally renowned Imperium Collection,

Paulina’s Restaurant recently marked its third anniversary with a celebratory Latin rhythm and flavours weekend at the Clyde eatery. “It was a wonderful way to