In the 1980s pioneering winemaker Alan Brady had an inkling that Gibbston Valley would be a good place to grow grapes–an inkling that has

The owners of recently opened Italian restaurant Giovi in Remarkables Park have brought a touch of authentic Italy to Queenstown. Italian chef Giovanna Boventi Faroni

By wine writer Alan Brady Had you attended the opening session of the 2020 Central Otago Pinot Noir Celebration in Wanaka recently you could have

 Entering the sleek black doors leading into Wanaka’s conscious dining restaurant Ode is like stepping into the future with its stunning marble bar stretching

A passion for food and hospitality runs in the family for Alastair and Melanie Hunt who operate the neighbourhood restaurant, Monkey Farm Bar &

In a world-first move Queenstown’s Hilton Hotel has opened a cellar door representing prominent Central Otago vineyard, Three Miners of Alexandra. Owner Kirstin Wright says

Queenstown’s waterfront provides a superb backdrop for Finz Seafood & Grill which, inspired by its surroundings, has become one of the resort’s best known

More than 20,000 avocado lovers in New Zealand buy their fruit via an online delivery service which is gaining a significant following in the