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As Gibbston – the region –has developed so too has

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The Queenstown hospitality group behind Canyon Brewing, The Boat Shed

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Monte Christo Winery near Clyde traces its beginnings back to 1864 when its founder French pioneer Jean Désiré Feraud established the first vineyard in

Finz Seafood Bar & Grill on Queenstown’s vibrant Steamer Wharf is dedicated to providing a seamless dining experience. The restaurant features striking interiors, plush furnishings

Rātā, one of Queenstown's most well-loved restaurants, has refreshed its dining room marking a new chapter for the legacy dining destination. This is not a

Italian restaurant brand Giovi Fine Food is making its presence felt in the Southern Lakes with the opening of its fourth restaurant, this time

Queenstown’s newest luxury hotel, Roki Collection, has opened in its key location on the shores of Lake Whakatipu creating an exceptional urban retreat for

The Stoaker Room recently celebrated the second anniversary of its Wānaka  restaurant bringing specially crafted barrel cuisine to the area. “It has been amazing journey,” says

The Wai Group made up of Alex Boyes, Jan Rae-Robertson and Martin and Megan Jamesis a Queenstown hospitality leader with its celebrated Italian restaurant Bella Cucina on

The recently launched Southern Discoveries wine  tour takes in four charming family-owned boutique wineries as it journeys through the heart of Central Otago’s renowned Gibbston Valley wine region. “This is a