Fresh season flavours are the hallmark of the award-winning Olivers Restaurant and Bar and led by head chef James Waite the menu changes with

The Stoaker Room Wānaka is celebrating its second year in operation following in the footsteps of its successful sister restaurant in Cromwell. Located beside

Edgewater’s signature Lakefront Restaurant and Bar offers distinctive, warm and inviting hospitality throughout winter. “It is much loved by locals and visitors for its comfortable

An après ski pop up restaurant at Wānaka’s Rippon Vineyard hall headed by London trained chef Sam Metcalfe of Raspberry Creek Catering Co is

Queenstown’s oldest hospitality establishment Gantley’s Tavern, opened in 1874 near Arthur’s Point, has a new direction with local snow enthusiast Euan (Urb) Patterson now

Standout new hospitality venue Fino Wine Bar in Frankton’s Queenstown Marina has a charming and sophisticated European influence. The wine bar is a collaboration

Mrs Woolly’s General Store is a warm and inviting winter escape in the heart of Glenorchy at the head of Lake Whakatipu. “Our café cabinets

The historic Cardrona Hotel is all about Kiwi style hospitality and co-owner Alexis Thornton spoke to QT Magazine about the winter specialties. What breakfast choices