From running a ski lodge in Australia to appearing on celebrated chef Al Brown’s Hunger for the Wild television series to starting an award-winning artisan preserves

With its variety of high-end retail stores, art galleries, award-winning food and wine offerings and boutique accommodation, Arrowtown is one of New Zealand’s most

Queenstown’s European Bakery launched 16 years ago and today is a thriving venture delivering authentic European breads across the lower South Island. Amanda O’Donoghue and

The Amisfield Cellar Door and Bistro has an international reputation and from its spectacular outlook over Lake Hayes offers some of the region’s finest

Mount Michael Wines reflects the exceptional Central Otago terroir combined with winemaker Pip Clarke’s talent creating a superb wine range available at their tasting

Over 150 years ago weary miners made their way from the Arrow River goldfields to Arrowtown in search of food, drink and entertainment cementing

Arrowtown’s Provisions Café reflects owner and passionate foodie Jane Shaw’s enthusiasm for heritage buildings, fresh food, locally grownproduce and memorable hospitality. In the first

Five Mile has firmly established itself, after operating for six years, as the locals’ choice and the most comprehensive shopping centre for visitors from