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Bluff Oyster Bash for April 2019

Harbour Fish is holding their annual Bluff Oyster Bash, April 12th, this year at Reds Bar, Queenstown and raising funds for Happiness House*.

There will be; live oysters shucked on site, seafood canapés from the QT Hotel Queenstown Exec Chef & Greg Piner of Vault 21 & Prohibition Smokehouse, and a specialty dish from Harbour Fish resident chef Gatto Fuentes. Guests will be sipping on champagne, Akarua wines, beer and there’ll even be a sneaky Cardrona Distillery cocktail for the occasion. A charity auction will be held on the evening.

Tickets are $100 per person, include all food & beverages and are available from the Harbour Fish Queenstown or Dunedin stores now, or by emailing

Here are all the details for this great charity event.

Bluff Oyster Bash 2019
Reds Bar
30 Brunswick St, Queenstown
5-7pm, April 12th
Business Attire

Fish (or oyster) on!

*A percentage of ticket sales and 100% of the charity auction proceeds will be donated to Happiness House.