Bluff Oyster Bash for April 2019

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Harbour Fish is holding their annual Bluff Oyster Bash, April 12th, this year at Reds Bar, Queenstown and raising funds for Happiness House*.

There will be; live oysters shucked on site, seafood canapés from the QT Hotel Queenstown Exec Chef & Greg Piner of Vault 21 & Prohibition Smokehouse, and a specialty dish from Harbour Fish resident chef Gatto Fuentes. Guests will be sipping on champagne, Akarua wines, beer and there’ll even be a sneaky Cardrona Distillery cocktail for the occasion. A charity auction will be held on the evening.

Tickets are $100 per person, include all food & beverages and are available from the Harbour Fish Queenstown or Dunedin stores now, or by emailing harbourfish@harbourfish.co.nz

Here are all the details for this great charity event.

Bluff Oyster Bash 2019
Reds Bar
30 Brunswick St, Queenstown
5-7pm, April 12th
Business Attire

Fish (or oyster) on!

*A percentage of ticket sales and 100% of the charity auction proceeds will be donated to Happiness House.

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