There will be; live oysters shucked on site, seafood canapés from the QT Hotel Queenstown Exec Chef & Greg Piner of Vault 21 & Prohibition Smokehouse, and a specialty dish from Harbour Fish resident chef Gatto Fuentes. Guests will be sipping on champagne, Akarua wines, beer and there’ll even be a sneaky Cardrona Distillery cocktail for the occasion. A charity auction will be held on the evening.
Here are all the details for this great charity event.
Bluff Oyster Bash 2019
30 Brunswick St, Queenstown
5-7pm, April 12th
Fish (or oyster) on!
*A percentage of ticket sales and 100% of the charity auction proceeds will be donated to Happiness House.