Relaxation and rejuvenation opportunities are increasingly sought after as much as adventure adrenaline activities in the region. Whether soaking in tranquil hot pools or savouring gourmet experiences there are many local destinations which provide the ideal setting to slow down and enjoy autumn’s stunning beauty.

 Aluume Urban Oasis

Bathe Hot Pools has recently opened in Queenstown redefining wellness. Architecturally designed to reflect the landscape the New Zealand made hot pools in Brecon Street encourage guests to unwind and relax.

“The antidote to modern life,  our products are designed to slow your breath, soothe your body and bring you back to yourself,” says founder Jay Errington. “Bathe Hot Pools is a modern take on the hot spring tradition –a place to soak, slow down and let the world wait.”

Open 9:00am until 11:00pm. Bookings recommended at www.aluume.com/thermae-floating-sauna

Monte Christo @ Gibbston

Monte Christo Winery’s Gibbston Cellar Door is  a new and inviting spot situated along the Gibbston River Trail offering a picturesque outlook and idyllic setting. The cellar door features arrange of wines and a build-your-own gourmet small plate experience showcasing a range of local cheeses, charcuterie, breads, olives and accoutrements.

Walk-ins are welcome with bookings recommended for larger groups and premium tasting experiences www.montechristowinery.co.nz

Rata Restaurant Refresh

One of Queenstown’s most prized restaurants Rata has recently introduced a refreshed, contemporary dining room continuing the restaurant’s tradition of warm hospitality and respect for New Zealand’s land, people and culture. 

 “We’ve taken time to return to the heart of what matters to us – generous plates, thoughtful flavour and hospitality that feels genuine and unhurried.” says Rata founder Fleur Caulton.

The menu has been simplified with bolder flavours featuring the return of favourite dishes alongside new offerings shaped by fire, fermentation and seasonality. 

Bookings highly recommended www.ratarestaurant.com

Eco Lodge Experience

The Headwaters Eco Lodge’s sustainable accommodation and immersive experience is a drawcard in autumn. With a focus on eco-friendly practices the lodge appeals to visitors seeking both comfort and environmental responsibility. 

The Headwaters Dining Room offers freshly harvested dishes served nightly enhanced with a fine selection of Central Otago and New Zealand wines and craft beers.

“Our Chef’s Choice dinner experience starts at 6:30pm every night and pre-bookings for The Dining Room are essential for guests not staying overnight at The Lodge,” says The Headwaters Eco Lodge GM Kylie Broxton.

Bookings essential www.theheadwatersecolodge.com/dining