Sofitel Queenstown Hotel & Spa epitomises refined hospitality seamlessly blending exquisite food and wine within its elegant interior.

The hotel’s style hallmark is evident in Le Salon Rouge and Le Petit Salon, the inhouse bar and restaurant inspired by original clandestine European salons featuring rich reds, velvet decor and soft candle lighting.

“Le Salon Rouge’s intimate bar atmosphere is ideal for couples and small groups to savour French champagne, fine spirits, New Zealand wines and premium cocktails with a delightful array of share plates, charcuterie and cheese boards,” says Sofitel Queenstown Hotel & Spa GM Jeremy Samuels. 

A distinctive and immersive supper club experience the bar’s sophisticated cocktail menu boasts eight signature drinks, each with its own special back story.

“The Prospector’s Dream cocktail was designed by our bar team to signify Queenstown’s gold rush days featuring real gold filaments in the glass, Manuka honey, Cardrona barrel aged gin, Grand Marnier and Verve Clicquot champagne,” he says. “It’s a show stopper with the champagne poured into the glass at the table creating a fun animated moment for guests.”

An entire shelf is devoted to Queenstown distilled gins complemented by a selection of renowned international spirits. The bespoke menu incorporates ten boutique gins, botanicals and premium mixers empowering guests to mix and match according to their preferences. 

“Each gin is accompanied by tasting notes and our expert mixologists are available to guide guests on their tasting adventure,” says Jeremy. “It’s an interactive experience that gin connoisseurs love.”

Sophisticated & Memorable

Le Petit Salon seats up to 16 diners and features a menu of dishes celebrating the hotel’s French heritage. 

Sofitel Queenstown Hotel & Spa GM Jeremy Samuels says executive chef Lindsay Bennett’s is committed to sourcing locally crafted ingredients and presenting each creation with a touch of French flair.

“It is an elegant dining experience with each handcrafted dish beautifully presented at the table with some interactive stories behind the food making it a special way to dine.”

Le Salon Rouge and Le Petit Salon has achieved all that Jeremy envisioned to create lasting memories for guests.

“Our goal is to provide Queenstown with a sophisticated and memorable destination that honours both our French roots and the spirit of elegant hospitality. Summer is the perfect time to experience all we have to offer and we look forward to welcoming guests during the season.”