Sofitel Queenstown Hotel & Spa redefines the art of cultured dining in Queenstown offering sophisticated culinary experiences in the hotel’s restaurant Le Petit Salon and stylish bar Le Salon Rouge. Discreetly located within the hotel’s central lobby the restaurant and bar have an intimate, elegant
Sofitel Queenstown Hotel & Spa epitomises refined hospitality seamlessly blending exquisite food and wine within its elegant interior. The hotel’s style hallmark is evident in Le Salon Rouge and Le Petit Salon, the inhouse bar and restaurant inspired by original clandestine European salons featuring rich reds, velvet
The culinary philosophy at Steamer Wharf restaurant Sunfire is one of flavours on fire incorporating the elements of charcoal, flame and high quality ingredients. Owners Jonathan Bisley and Lou McDowell have designed their menu so every dish is centred on a connection to cooking with fire, expanding on the
The ongoing success of Mora Wines & Artisan Kitchen underlines its reputation for exceptional culinary experiences. Deb and John Pickens who jointly own the business with Mora Wines say the restaurant is defined by three key attributes – people, place and passion. “It is set in a
Domaine Thomson winery has made its presence felt as a leading Central Otago wine producer during the past 25 years and is celebrating the landmark occasion with the launch of an exclusive French champagne. “We bought the vines in the Aube region of France in 2022,
Monte Christo Winery near Clyde traces its beginnings back to 1864 when its founder French pioneer Jean Désiré Feraud established the first vineyard in Central Otago. More than 150 years after the region’s first wines were produced the legacy continues spearheaded by Stanely and Catherine Paris and their
The renowned Michael Hill International Violin competition celebrates its 25th anniversary in 2026 when sixteen young violinists from all over the world converge on Queenstown to compete in the prestigious event. The competition which is supported by the Hill Family Foundation for Arts & Music is scheduled
Windows are more than architectural features - they shape how a building connects with its surroundings. In Queenstown and across the Southern Lakes region, where views are part of the lifestyle, choosing the right window furnishings can transform how spaces are experienced. That’s where Lahood
New to Five Mile Wild Daisy hair salon’s owner Haley Bower is excited to expand her services into her first ever dedicated premises. Originally from Dunedin Haley has been hairdressing for 16 years spending many years developing her skills as a colour specialist in Europe and
Finz Seafood Bar & Grill on Queenstown’s vibrant Steamer Wharf is dedicated to providing a seamless dining experience. The restaurant features striking interiors, plush furnishings with a contemporary indoor – outdoor bar creating an inviting and sophisticated atmosphere. “It is a relaxing setting ideal for leisurely lunches,